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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Iced Ginger cookie Recipe

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This recipe for Iced Ginger cookie is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cookies
1 1/2 cup butter
1 cup sugar
1 cup firmly packed dark brown sugar
2 eggs
1/2 cup molasses
2 tsp vanilla
4 1/2 cups flour
1 tbsp ground ginger
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground cloves
for the frosting
1/3 cup firmly packed dark brown sugar
1/4 cup milk
2 Tbsp butter
2 cups confectioner sugar
1/2 tsp vanilla
pinch of salt
Directions:
Directions:
1. Combine brown sugar, butter and sugar and beat until fluffy.
2. Add in eggs one at a time,beating well after each.
3. blend in molasses and vanilla
4. combine dry ingredients and mix well.
4. drip batter onto cookie sheets 2 inches apart and bake at 325 for 12-15 minutes or until cookie springs back when lightly touched.
Frosting
1. In a large saucepan bring brown sugar, milk and butter to a boil over low heat, stirring constantly. Continue to stir for one minute.
2. Remove from heat and cool for 3 minutes
3. Stir in confectioners sugar and vanilla
4. Frost cookies while they are warm!

 

 

 

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