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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Love of the Lamb Beer Bread Recipe

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This recipe for Love of the Lamb Beer Bread is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 cups bread flour
* 3 tsp Baking powder
* 3/4 tsp Salt
* 3/4 tsp Baking soda
* 1/3 cup Sugar (or honey)
* 12 fl oz Beer; any kind
* 1/2 c Butter; melted
Directions:
Directions:
Preheat oven to 350 degrees. Grease one 8 X 5 inch loaf pan. Line with a strip of wax paper and grease the paper. Mix dry ingredients in a large bowl. With an electric mixer, beat in the beer (or stir in with a wooden spoon, but not so much that you stir out all the bubbles and the bread won't rise!) Mix until smooth. Pour batter into the prepared loaf pan and top with melted butter. Bake for 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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