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Pineapple-Banana Coffee Cake Recipe

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This recipe for Pineapple-Banana Coffee Cake is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker Banana quick bread mix
3/4 c water
3 tbsp vegetable oil
2 eggs
1 can (8oz) crushed pineapple, drained and liquid reserved.
1/4 c flaked or shredded coconut
Pineapple glaze (see below)
2 tbsp flaked or shredded coconut, if desired.

Directions:
Directions:
Heat oven to 450*F. Grease bottom only of 8 or 9 in square pan. Stir quick bread mix, water, oil and eggs in medium bowl until blended. Gently stir in 1/3 c of pineapple and 1/4 c coconut. Spread in pan.
Bake 8 in pan 35-40 mins and 9 in 25-30 mins or until toothpick comes out clean. Cool completely about 1 hour. Spread with pineapple glaze and sprinkle 2 tbsp coconut on top.

Pineapple Glaze:
1 c powdered sugar
1 tbsp butter or margarine melted
1 tbsp liquid reserved from crushed pineapple
remaining drained crushed pineapple (about 1/4 c)

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 mins

 

 

 

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