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Baily's Irish Cream Brownies Recipe

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This recipe for Baily's Irish Cream Brownies is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces unsweetened baking chocolate
½ cup butter
1 cup granulated sugar
2 eggs , beaten
3 tablespoons Baileys Irish Cream
2⁄3; cup flour
1 dash salt
2⁄3; cup semi-sweet chocolate chips

Drizzle

3 tablespoons Baileys Irish Cream

Frosting

3 tablespoons softened butter
4 tablespoons Baileys Irish Cream
3 cups confectioners' sugar
Directions:
Directions:
Melt unsweetened chocolate with butter in microwave and mix well.
Cool.
Beat sugar and eggs together in mixing bowl.
Add Bailey's Irish Cream and cooled chocolate mixture. Mix well.
Stir in flour, salt and chocolate chips.
Pour into greased and floured 8-inch square baking pan.
Bake at 325ºF for approximately 20 minutes (test with wooden pick).
Cool completely (about 1 1/2 hours).
Pierce brownies with a wooden pick randomly.
Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
Frosting:.
In mixing bowl, combine liqueurs and butter.
Mix well.
Gradually add confectioners' sugar and beat until spreading consistency.
Frost cooled brownies.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
2 hours

 

 

 

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