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Sarah's Lasagna (based off the Pioneer Woman) Recipe

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This recipe for Sarah's Lasagna (based off the Pioneer Woman) is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pound Ground Round
1 pound Hot Breakfast Sausage
2 cloves Garlic, Minced
2 cans Tomato Puree
2 cans (6 Ounce) Tomato Paste
2 Tablespoons Dried Parsley
2 Tablespoons Dried Basil
1 teaspoon Salt
2 cups Ricotta Cheese
1 cup Cottage Cheese
2 whole Beaten Eggs
1/2 cup Parmesan Cheese
1 teaspoon Salt
1 pound Sliced Mozzarella Cheese
1 package (10 Ounce) Lasagna Noodles
(add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
Directions:
Directions:
Bring a large pot of water to a boil.

Meanwhile, in a large skillet or saucepan, combine ground round, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat. Add puree, tomato paste, 2 tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.

In a medium bowl, mix ricotta, cottage cheese, beaten eggs, grated Parmesan, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until “al dente” (not overly cooked).

To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.

Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.

Bake in 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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