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"Hunger is the best sauce in the world."--Cervantes

Cranberry Ice Recipe

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This recipe for Cranberry Ice is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cranberries
1 1/2 cups boiling water
1/2 tsp gelatin
1/2 cup cold water
1 1/4 cup sugar (save 2 T for egg whites)
juice of 1/2 lemon
grated rind of 1/2 orange
4 egg whites
Directions:
Directions:
Soak gelatin in cold water. Cook cranberries in boiling water until they have all popped. Puree.
Dissolve sugar and gelatin in hot cranberries- add lemon juice and orange rind.
Beat egg whites with 2 T sugar until stiff and fold into cranberry mixture. Freeze in large bowl. Stir again after edges are frozen. The cranberry mixture sinks to the bottom so its a good idea to beat mixture with electric mixer after 6-8 hours.
Personal Notes:
Personal Notes:
This is a family recipe from my neighbor, Judy's, Aunt Katherine. It is similar to a sherbet but you eat it with the meal. Very refreshing! It is a Thanksgiving MUST with their family!

 

 

 

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