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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ground Cherry Jam Recipe

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This recipe for Ground Cherry Jam is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. ground cherries
1 c. water
1 c. sugar
1 tbsp. Sure Jell
Directions:
Directions:
Combine all in pan, and cook on Medium heat. When cherries start to soften, smash well with a potato masher. Cook until it thickens. Pour into jars & seal. When jam sets up in the jars it will not be really thick like most jams. It's supposed to be slightly runny.
Personal Notes:
Personal Notes:
This is mom's recipe. She did not write instructions. This is my memory of making it several years ago. It's my favorite jam!

 

 

 

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