Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mile high strawberry pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mile high strawberry pie is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch gram cracker pie crust
1 10 ounce box of frozen strawberries
1/2 cup of sugar
1 tbsp lemon juice
2 egg whites
1 cup whipped cream
Directions:
Directions:
1. Break up block of strawberries into pieces in a large bowl.
2. Add sugar, vanilla, lemon juice, egg whites and beat on highest speed with electric mixer for 15 minutes. Mixture should be light and pink and fluffy and will fill the bowl. Fold in the whipped cream.
3. Turn mixture into pie crust and freeze overnight.
4. Remove from freezer 10 minutes before serving
Personal Notes:
Personal Notes:
Great warm weather dessert

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!