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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Breast Supreme Recipe

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This recipe for Chicken Breast Supreme is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans cream of mushroom soup
2/3 cup milk
1 cup grated cheddar cheese, i use a little more
1/4 to 1/4 sweet onion, grated
1 1/3 cups sour cream

4 - 6 halves of boneless, skinless chicken breasts
salt, pepper, paprika, butter
Directions:
Directions:
1. season the chicken breasts with salt, pepper and paprika and brown in butter in a large skillet. Place in a baking dish
2. In a saucepan combine the soup, milk, cheese, onion and cook over low heat until the cheese melts. Then stir n the sour cream.
3. Pour the sauce over the chicken and cover tightly with aluminum foil.
4. Bake at 350 for 1 hour.
5. Remove the aluminum foil and bake for another 30 minutes.
Personal Notes:
Personal Notes:
This is a family favorite since Lauren was little and liked to eat almost nothing. The cookbook still says "Great recipe, even Lauren loved it"

 

 

 

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