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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Angel Food Cake (Aunt Pearl's) Recipe

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This recipe for Angel Food Cake (Aunt Pearl's) is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sifted cake flour
1/2 c. sifted sugar
1 1/2 c. (about 12) egg whites
1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond extract
1 1/3 c. sifted sugar
Directions:
Directions:
1. Measure sifted flour, add 1/2 cup sugar, sift together four times.
2. Combine egg whites, salt, cream of tartar, and flavorings in large bowl. Beat until moist soft peaks form. Add rest of sugar in 4 additions, beating until blended each time.
3. Sift in flour mixture in 4 additions, folding in with large spoon each time; turn bowl often.
BAKING. Pour into ungreased 10 inch tube pan. Bake at 375 for 35 to 40 minutes.
Cool cake upside down in pan resting on cake rack. Then loosen from sides and remove.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Aunt Pearl had cut this recipe from the box of Swan Down Cake Flour, and she stuck it inside her cookbook.

 

 

 

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