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Crispy Parmesean Chicken strips Recipe

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This recipe for Crispy Parmesean Chicken strips is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups seasoned croutons, crushed finely
1 1/2 cups Parmesan cheese
1 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp salt
2 egg whites
1 pound chicken breasts, pounded and cut into strips
Directions:
Directions:
Preheat over to 450
In a medium bowl, combine crouton crumbs, Parmesan cheese, parsley, garlic and salt.
Dip chicken breast strips in egg white and then in above mixture coating evenly.
arrange chicken strips on baking stone and bake for 14-16 minutes.

 

 

 

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