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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lu-Lu's black bean salsa Recipe

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This recipe for Lu-Lu's black bean salsa is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 ounce cans black beans,drained and rinsed.
1/2 to 2 cups frozen shoepeg corn
1/2 cup (or more) diced tomatoes
1 bunch scallions
1 orange pepper
1 yellow pepper
1 red pepper

Mix
1/3 cup olive oil
1/3 cup red wine vinegar
1 tsp worcheshire sauce
1 tsp tobacco sauce
2 tsp salt
1/2 tsp white pepper
Directions:
Directions:
chop veggies and stir together. Mix sauce and pour over veggies and stir together. Stir together and chill for several hours.
Personal Notes:
Personal Notes:
from a good friend, Tracy London

 

 

 

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