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Split pea soup Recipe

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This recipe for Split pea soup is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham bone
1 16 ounce pkg split green peas
1 carrot chopped
1 sm-med onion grated
8 cups water or low fat chicken broth
1/4 tsp peppercorns
1 bay leaf
salt
Directions:
Directions:
1. Put ham bone in bottom of pan. 2. Top with split peas, water, 1 carrot, grated onions, salt and pepper. Put on high to bring to a boil.. While waiting for it to boil, put peppercorns and bay leaf in a piece of cheese cloths and tie them in. Add to broth mixture and reduce to simmer. cover and cook for 2-3 hours. Stir occasionally. Let ham bone cool. Remove lean pieces of ham and add to soup. Continue to cook on simmer with the lid on. Serve with sour cream.

 

 

 

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