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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Lime Soup Recipe

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This recipe for Chicken Lime Soup is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp canola oil
1 cup chopped tomato
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 jalapeņo
4 minced garlic cloves
1 bay leaf
1/4 tsp dried Mex. oregano
8 cups chicken stock
1 1/2 lbs. chicken
2 green onions
3 limes juiced
2 cups roasted corn
1 larger can of hominy
avocado
cilantro
Directions:
Directions:
Add oil to soup pan with onions, celery, carrots, and chopped jalapeņo; cook on medium-high until soft. Add garlic, bay leaf, and mex oregano and stir for about 1 minute. Add tomato, cook 3-4 minutes. Add chicken stock, hominy, and corn, and bring to a boil. Add roasted chicken (shredded) Reduce heat and simmer 40-60 minutes. Add green onion and lime juice. Season to taste. Garnish with avocado and cilantro.

 

 

 

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