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cheesy potatoes Recipe

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This recipe for cheesy potatoes is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag frozen hash brown potatoes
grated onion to taste
1 stick butter, melted
8 ounce cream cheese
1 can cream of chicken soup
3/4 can milk
at least 1 pound cheddar cheese
Directions:
Directions:
Melt butter and beat with cream cheese, soup, milk and onion. Stir in about 2/3 of the cheddar cheese. Stir in potatoes and spread into 9 X 13 pan. Top with remaining cheese. Bake at 350 for 45 - 60 minutes.

 

 

 

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