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warm cheese dip Recipe

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This recipe for warm cheese dip is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces grated American cheese, I use Land o lakes
10 ounces grated cheddar cheese, I use Cracker Barrel
1 small onion, grated
2 cups Hellmanns mayo
Directions:
Directions:
combine all ingredients and bake at 350 for 30 minutes in a 1 1/2 quart or 2 quart casserole. Remove from oven and blot off excess grease with a paper towel. Cool on counter top til warm instead of hot. Serve with bread chunks

 

 

 

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