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Cheese cake, true New York style Recipe

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This recipe for Cheese cake, true New York style is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ricotta Cheese
16 ounce Cream Cheese
4 eggs
3 Tbsp cornstarch
3 Tbsp flour
juice of 1/2 lemon (approx 1 Tbsp)
1 tsp vanilla
1 1/2 cup white sugar
16 ounces sour cream
1 stick butter melted
Directions:
Directions:
preheat oven to 325. Grease spring-lock pan.
Cream ricotta and cream cheese until there are no lumps. Add eggs, 1 at a time. Mix in other ingredients, except sour cream, until well blended. Fold in sour cream. Bake at 325 for 1 hour 10 minutes. Turn off oven. DO NOT OPEN OVEN. Leave in the oven for 2 more hours. Take out of oven and put in frig. Take out of pan when COLD.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 mins

 

 

 

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