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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizzelle Dough for Zucchini Flowers Recipe

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This recipe for Pizzelle Dough for Zucchini Flowers is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 c. water, 1 egg, some grated cheese, zucchini flowers or other cut up vegetables.
Directions:
Directions:
Mix all ingredients into a smooth batter. Add cheese to taste. Dip zucchini flowers or other vegetables into batter and deep fry until golden brown. Drain and serve warm.
Personal Notes:
Personal Notes:
Sliced zucchini, cauliflower florets, eggplant slices can be used with this batter.

 

 

 

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