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Spanish Rice Recipe

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This recipe for Spanish Rice is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green onions finely chopped, 1 green pepper finely chopped, 1/2 c. olive oil, 1 c. rice, 1 (15 oz.) can tomatoes cut up drained, 1 c. tomato juice. 1. c. water, 1 tsp. salt, 1 tsp. oregano, chopped parsley
Directions:
Directions:
Saute onion and pepper in oil for about 3 min. Add rice. Cook stirring frequently until rice is lightly browned. Add tomatoes, juice, water and seasonings. Bring to a boil, cover and cook over low heat until the rice is tender and the liquid is absorbed. Sprinkle with parsley and serve.
Personal Notes:
Personal Notes:
Mom loved rice dishes of every kind. She had cut this recipe out of an old newspaper.

 

 

 

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