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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bistro Beef Baguette Recipe

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This recipe for Bistro Beef Baguette is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Tbsp. KRAFT Real Mayo Mayonnaise
1/2tsp. KRAFT Prepared Horseradish
1piece (4 inch) French bread baguette, cut lengthwise in half
1/2cup arugula
2slices tomato
6slices OSCAR MAYER Selects Slow Roasted Roast Beef
1/4 C caramelized onions (1/2 C sliced onions, 1/4 tsp sugar, 1 1/2 tsp Balsamic Vinaigrette Dressing)
Directions:
Directions:
MIX mayo and horseradish.

SPREAD onto cut sides of baguette.

FILL with remaining ingredients.

HOW TO CARAMELIZE ONIONS: Cook 1/2 cup sliced onions and 1/4 tsp. sugar in medium skillet on medium heat until onions are tender and lightly browned, stirring frequently. Stir in 1-1/2 tsp. KRAFT Balsamic Vinaigrette Dressing.

 

 

 

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