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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Perkinoff (Stroganoff) Recipe

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This recipe for Beef Perkinoff (Stroganoff) is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew beef chunks (browned)
1 can cream of mushroom soup
1 package brown gravy mix
1 package dry onion soup mix
1 package egg noodles (cooked and drained)
Directions:
Directions:
Make brown gravy according to package directions. Add mushroom soup and onion soup mix. Stir well with wire whisk until smooth. Add a little more water if needed for correct consistency. Add beef chunks. Serve over egg noodles.
Personal Notes:
Personal Notes:
This recipe is named for my Aunt Perky - it's her family favorite. Easy, fast and delicious!

 

 

 

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