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Country Company Rolls Recipe

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This recipe for Country Company Rolls is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk, scalded, 1/3 c. sugar, 1/2 c. shortening
Directions:
Directions:
Mix milk,sugar,shortening, and salt together. Add 1/2 c. cold water and 1 egg, 1 envelopeyeast or 1 yeast cake dissolved in 1/2 cup luke warm water, 4 c. flour. Add half the flour to above mixture then beat withelectric mixer for a few minutes,add rest of flour mixture by hand. Put in refrigerator for a few hrs. or over night. Take out and put in biscuit pan or muffin pan. Let rise and bake@ 350º until golden brown.
Personal Notes:
Personal Notes:
This is my husband's mother's recipe ( Elinor Suderley )

 

 

 

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