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Uncle Bill's Ribs Recipe

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This recipe for Uncle Bill's Ribs is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs Pork Shoulder Country Style Ribs,
2 Cups KC Masterpiece BBQ Sauce,
1/2 Cup Soy Sauce,
2 tbsp Salt,
1 tsp Black Pepper,
1 tsp Onion Powder,
3 qt water
Directions:
Directions:
In a 6 qt stock pot combine water, 1 cup bbq sauce and remaining ingredients. Bring to medium boil and add ribs. Make sure ribs are covered by adding additional water as required. Boil for 30 minutes maintaining water level.

Prepare BBQ grill while ribs a boiling. Grill should be hot when ribs have finished boiling. Drain ribs and discard liquid. Place ribs on Hot grill. Brown meat approximately 3 minutes per side. Don't let it blacken. Knock down flames as soon as they start. When meat has browned brush on remaining bbq sauce covering each side as you turn through one more cycle.
Number Of Servings:
Number Of Servings:
3 to 5
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I love to serve this with scalloped potatoes, green salad, and garlic bread.

 

 

 

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