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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turtle Graham Bars Recipe

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This recipe for Turtle Graham Bars is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Graham crackers ( I use cinnamon ones)
1 C. (2 sticks) Butter
1 C. Packed Brown Sugar
1 C. Chopped Pecans
12 ounces chocolate chips
Directions:
Directions:
Preheat oven to 350º.

Line a rimmed baking sheet with parchment paper or tin foil. Arrange the graham crackers in a single layer on the lined baking sheet.

Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stir constantly. Pour the mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.

Meanwhile, melt the chocolate chips in a glass bowl over simmering water (or in the microwave for a minute or two). Pour the chocolate over the toffee-covered graham crackers and spread evenly. chill completely in refrigerator or freezer for about 30 min. Cut into bars or break into pieces.

 

 

 

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