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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7up Pie Crust Recipe

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This recipe for 7up Pie Crust is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp salt
1/3 cup crisco (solid)
Directions:
Directions:
Blend flour, salt, & crisco together.
Add a little bit of cold 7up at a time and toss mixture to one side of the bowl.
Make sure to roll the dough on a floured surface and flour the rolling pin.
The dough should be 2/8" thick and no more
Make slit in top of crust
When its for a double crusted pie, wipe top with water and sprinkle with sugar.

 

 

 

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