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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Chick peas Recipe

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This recipe for Roasted Chick peas is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chick peas
1 tsp Cayenne pepper
1 tsp garlic salt
2 tbsp olive oil
Directions:
Directions:
Drain the can of chick peas, pour the chick peas onto a paper towel and blot them to get the liquid off. Pour the chick peas into a bowl and coat them with the olive oil, Cayenne pepper and garlic salt, pour them onto a cookie sheet and roast for 20-30 minutes at 425 degrees, until they are nice and brown (watch them to make sure they don"t burn). It is a nice healthy snack!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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