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Cranberry Clafouti Recipe

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This recipe for Cranberry Clafouti is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1/2 c. + 2 tbsp granulated sugar
1/4 c. + 2 tbsp all-purpose flour
pinch of salt
2 large eggs
1 c. chilled heavy cream
3/4 c. whole milk
2 tsp. grated orange zest (optional)
1-1/2 c. fresh or thawed frozen cranberries
Directions:
Directions:
Preheat oven to 400º. Butter 1-qt. baking dish (not metal). Sprinkle 2 tbsp. granulated sugar over bottom. Stir remaining 1/2 c. sugar, flour, and salt in a large bowl. Gradually whisk in eggs, cream, milk, and zest.

Scatter cranberries in dish, pour batter over top. Bake until pitted, slightly set, and brown around edges (32-34 min). Let cool for 15 min. on a wire rack.

Serve by slicing in squares (if cooked in rectangular dish) or pie slices (if cooked in circular dish).
Personal Notes:
Personal Notes:
From Real Simple magazine, recommended by Liz Looney.

 

 

 

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