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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dumplings for Chicken Fricassee Recipe

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This recipe for Dumplings for Chicken Fricassee is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c. Bisquick
1 tsp. snipped chives
1 egg
1/4 c. milk
Directions:
Directions:
In medium bowl, combine biscuit mix & 2 T. chives with fork, blend in egg & milk. Drop batter by 6 rounded Tablespoonfuls, 2 to 3 inches apart, onto chicken (not in liquid). Cook, uncovered, over low heat 10 min. Cover tightly cook 10 min., or until dumplings are light & fluffy. With slotted spoon lift dumplings to heated baking dish; keep warm in low oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Light, fluffy, and you may want to double the recipe.

 

 

 

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