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Baked Potato Bar Recipe

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This recipe for Baked Potato Bar is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 unpeeled russet potatoes (6 to 8 oz each)
2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon coarse black pepper
1 cup sour cream
1/4 cup bacon flavor bits
1 1/2 cups shredded cheese (6 oz)
4 medium green onions, sliced (1/4 cup)
Directions:
Directions:
Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
Cover; cook on Low heat setting 6 to 8 hours.
Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting for up to 2 hours.
Makes 12 servings

 

 

 

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