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Dundee Tea Bars Recipe

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This recipe for Dundee Tea Bars is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (soften)
1/2 cup sugar
1 tsp. vanilla
2 eggs
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/4 cup candied cherries
1/4 cup candied pineapple
1/4 cup citron
1/4 cup raisins
Directions:
Directions:
Cream butter & sugar until light.
Beat in vanilla and eggs.
Add sifted dry ingredients and fruit, mix well.
Pour into 9 X 9 square pan lined with wax paper and bake at 325º for 25 - 30 minutes.
Turn out onto cooling rack and peel off wax paper, turn right side up and brush with glaze.
Cool and cut into 24 bars.
Glaze:
1/4 cup sifted confection sugar
1 tsp. water
1/2 tsp. lemon juice
Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
3/4 cup of candied mixed fruit can be substituted for the cherries, pineapple and citron.

 

 

 

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