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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buckeye Hall of Fame Café Salad Recipe

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This recipe for Buckeye Hall of Fame Café Salad is from Cooking for The Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayonnaise (regular or light)
1 cup salad oil (olive or canola)
½ cup cider vinegar
1 cup sugar
1 tablespoon dry mustard
½ tablespoon ground pepper
1 tablespoon celery salt
1 tablespoon salt
2 heads romaine lettuce torn or cut
1 cup strawberries chopped
1 cup  chopped celery
½ cup pecans
1 cup bacon bites
½ cup blue or gorganzola cheese crumbles
Croutons, if desired
Directions:
Directions:
Dressing- whisk all and chill
mayonnaise,salad oil, cider vinegar,
sugar,dry mustard, ground pepper, celery salt, and salt. Salad- toss together
Romaine lettuce, strawberries, celery, pecans,bacon bites, blue or gorganzola cheese crumbles, and Croutons, if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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