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Pumpkin Gooey Butter Cake Recipe

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This recipe for Pumpkin Gooey Butter Cake is from Cooking for The Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 oz yellow cake mix
1 egg
8 tablespoons butter melted
1 15 oz can pumpkin
1 8 oz package of cream cheese softened
3 eggs
1 teaspoon vanilla
8 tablespoons butter melted
1 15 oz box powdered sugar
1 teaspoon cinnamon and nutmeg

Directions:
Directions:
Cake
combine cake mix, butter, egg and mix well- pat into a lightly floured greased 13x9 inch baking pan
Filling
Mix remaining ingredients.
Spread pumpkin mixture over cake batter and bake 40-50 minutes at 350.   Do not over bake center. should be a little gooey

Personal Notes:
Personal Notes:
This is from Paula Deen - my grandchildrens favorite

 

 

 

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