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SAL- Spinach Salad with warm bacon dressing Recipe

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This recipe for SAL- Spinach Salad with warm bacon dressing is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For dressing:
5 slices bacon
1 1/2 tablespoons finely chopped shallots
1/2 cup red wine vinegar
1 to 2 tablespoons honey mustard, to taste

For Salad:
8 cups fresh spinach leaves
1 8 oz. package white button mushrooms, thinly sliced
1/2 red onion, thinly sliced
Directions:
Directions:
Make Dressing:

In a skillet, cook bacon over medium heat, turning once, until crisp and golden brown, about 9 minutes. Transfer bacon to a plate lined with paper towels to drain, crumble and reserve for salad. Leaving 2 tablespoons fat in skillet, heat over medium, high heat and add shallots; cook, stirring
occasionally, two minutes. Whisk in vinegar and mustard, scraping up browned bits from bottom of skillet; season with salt and pepper. Bring to a simmer, then remove from heat.

Make salad:
In a large bowl, toss together spinach, mushroomm, onion and reserved bacon. Pour dressing over salad and toss to combine. Serve warm.

 

 

 

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