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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granola-Fruit and Nut Recipe

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This recipe for Granola-Fruit and Nut is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups old-fashioned rolled oats, not quick-cooking
3/4 cup wheat germ
3/4 cup coarsely ground chopped walnuts
1/2 cup frozen apple juice concentrate, thawed
1/2 cup brown sugar
3 tablespoons canola oil
1 teaspoon vanilla extract
1/3 cup quartered dried apricots
1/3 cup dried cherries
Directions:
Directions:
Preheat oven to 300 degrees. Line a large baking sheet or jelly roll pan with parchment paper.
Combine oats, wheat germ, and nuts. Transfer to baking sheet. Bake, stirring once, for about 20 minutes
Raise temperature to 350 degrees. In a small bowl, stir juice, brown sugar, oil and vanilla. Pour over oats and toss to coat. Bake for another 20 minutes stirring once. Cool. Toss oats with apricots and cherries.Store in an air tight container in refrigerator.

 

 

 

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