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Cinnamon Rolls-Hot Roll Mix Recipe

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This recipe for Cinnamon Rolls-Hot Roll Mix is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Hot Roll Mix
butter, an adequate amount to coat dough
cinnamon\, an adequate amount to cover dough

Dough:
1/2 cup white sugar
1 cup brown sugar
1/2 cup butter,not margarine
3-4 tablespoons dark Karo syrup
Directions:
Directions:
Follow directions on box - after dough doubles - punch down and divide into two pieces.
Roll out one piece of dough on a lightly floured counter to the size of a large pizza pan. Do the same with the other piece after you cut this one.
Brush dough with melted butter-not margarine. Sprinkle cinnamon and sugar over all the dough, be generous. Roll dough up into a long roll
In microwave or on stove top, make the topping.

Mix topping ingredients together and heat till wlll mixed. Pour into pizza tin pan - making sure you spread all over pan.

Now cut roll of dough into about 1/2" rolls - so you get 15-20 rolls. Place in pizza pan. When both rolls are cut and place in pizza pan, cover with tea towel and let rise in warm place, kitchen table is fine.
Might take one hour to increased in size so that the pan is full with all rolls touching. Bake at 375 for about 17-20 minutes - when rolls look golden brown.
Put foil, 2 layers on table covered with aluminum foil or a towel. When rolls are done, flip them onto the foil or towel,so all the hot gooey drips down while they are still hot. Let cool and then wrap.
Personal Notes:
Personal Notes:
Diane's quickest cinnamon roll recipe - never fails.

 

 

 

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