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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs chicken wings
1 C butter
1 bottle of Franks Original Hot Sauce
1 small bottle of the hottest hot sauce you can find
1 bottle heinz chili sauce
3 Tbsp chili powder
2 to 3 Tbsp cayenne pepper (more or less)
red pepper flakes
Directions:
Directions:
Heat all the ingredients in a sauce pan until heated through, testing for hotness. Set aside until cool. Place defrosted chicken wings into zip lock bags. Pour chicken wing sauce over the chicken wings, zip the bag and marinade over night.
Preheat oven to 375º
Line a baking sheet with foil and spray with cooking spray. Take the wings out of the refrigerator and pour into a large bowl, then one by one, line them onto the baking sheet and bake for 30 minutes. Remove and carefully pour off the liquid, turn the wings over and sprinkle with the red pepper flakes and bake for another 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
marinade for 4 lbs of wings.
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is a nice thick sauce that you can make as hot as you like.

 

 

 

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