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HEATH BAR CANDY Recipe

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This recipe for HEATH BAR CANDY is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Club crackers
1/2 pound butter
1 cup brown sugar
6 to 8 oz. chocolate chips
1/2 cup chopped nuts

Directions:
Directions:
Line a 15"x10" cookie sheet with foil then spray with Pam. Place Club crackers in a single layer on cookie sheet. Boil butter and brown sugar for 4 to 5 minutes. Pour over crackers and place in a pre-heated oven at 350º. Bake 5 minutes, remove and sprinkle the chocolate chips on the top spreading as they melt then spread the chopped nuts. Break into pieces when cool.

 

 

 

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