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CHOCOLATE ITALIAN COOKIES Recipe

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This recipe for CHOCOLATE ITALIAN COOKIES is from COOKING AND BAKING WITH ROSE, ROSIE, ROSA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tbsp. Crisco shortening
½ cup milk
3 large eggs
1 cup raisins
1 cup chopped walnuts
1 cup diced maraschino cherries
1 ¾ cups plus 2 tbsp. granulated sugar
5 ½ cups flour
½ cup sifted cocoa powder
2 tsp. cinnamon
2 tbsp. allspice
2 ¼ tsp. pure vanilla extract
2 tbsp. baking powder
Directions:
Directions:
In mixer, cream shortening, sugar, eggs and vanilla on low speed. Combine flour, cocoa powder, cinnamon, allspice, and baking powder in a separate bowl. Add these dry ingredients gradually into the mixer with a little of the milk with each addition. Add the raisins, walnuts, and cherries and mix on medium speed until thoroughly mixed. Note this is very stiff cookie dough; therefore drop by tablespoons on a greased cookie sheet.
Bake in a pre-heated 375º oven for 10 minutes. When cookies are done place on a wire cooling rack.
Dip cookies in a glaze of confectionery sugar and water. Let dry. Yields about 7 dozen cookies depending on size.
Number Of Servings:
Number Of Servings:
Yields about 7 dozen cookies depending on size.

 

 

 

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