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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmela's Meatballs Recipe

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This recipe for Carmela's Meatballs is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb hamburger
1 garlic clove, finely chopped
2/3 cup dry bread crumbs
1 1/2 tbsp grated Romano cheese
2 eggs
salt & pepper to taste
fresh Italian leaf parsley, chopped
3 tbsp tomato sauce
Directions:
Directions:
Mix all ingredients together with your hands. Form into 2" meatballs & fry in olive oil.
Personal Notes:
Personal Notes:
This is Carmela Ippolito's recipe.

 

 

 

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