Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fettuccine Alfredo is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fettuccine pasta
1 lb boneless skinless chicken breasts, cut into strips/pieces
1 1/4 cup chicken broth
4 tsp flour
4 oz cream cheese, cubed
3 Tbs Parmesan cheese
1/4 tsp garlic powder (or I use real garlic, 3-4 cloves)
1/4 tsp pepper
Directions:
Directions:
Cook pasta as directed.
Heat in a large skillet, with little olive oil, add chicken, cook 5-7 min until cooked through.
Remove from skillet.
Stir in cream cheese, 2 Tbs Parmesan cheese, garlic, pepper; cook 2 min, stirring constantly until mixture
boils and thickens. Stir in chicken.
Drain pasta. Pour chicken mixture over pasta, toss to coat.
After served on plate, sprinkle Parmesan cheese on served plates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!