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Meatload Recipe

1.5 stars - based on 1 vote
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This recipe for Meatload is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 egg
1 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1/2 cup grated Parmesan cheese
1 1/2 cups Italian-style dried bread crumbs
1/2 cup prepared barbeque sauce for top.
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil, add 1/2 prepared barbeque sauce to top and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream, and 1/2 c. ranch dressing. Also, I only used 3/4 c. of bread crumbs, and 1/2 pkg. of the soup mix, added a splash of A-1 and Tabasco. Served with mashed potatoes and fresh corn off the cob.

 

 

 

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