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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Refrigerator Mashed Potatoes Recipe

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This recipe for Refrigerator Mashed Potatoes is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb potatoes
1 cup sour cream
8 oz cream cheese
1 tsp salt
1/4 tsp pepper
2 tbsp butter
Directions:
Directions:
Peel potatoes; cook in large pot of salted water for 15-20 minutes until fork tender. Drain; mash with 4 tbsp butter & 1/2-1 cup milk. Stir in the sour cream, cream cheese, salt & pepper; pour into casserole dish. At this point they can be covered & kept in the refrigerator up to 2 weeks. When ready to bake, dot with 2 tbsp butter; bake at 350º for 30 minutes or until hot.

 

 

 

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