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"Those who forget the pasta are condemned to reheat it."--Unknown

Spaghetti Ham Bake Recipe

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This recipe for Spaghetti Ham Bake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz spaghetti, broken into 2-inch pieces
2 c. diced ham
1 can cream chicken soup
1/4 lb mushrooms, sliced (optional)
1/4 c. chopped onion
1/4 c. sliced ripe olives (optional)
3/4 t. ground mustard
1/2 t. seasoned salt
1 t. Worchestershire sauce
Directions:
Directions:
Cook spaghetti.
Drain and place in large bowl.
Add all other ingredients.
Place in greased 11x7.
In bowl, toss butter with bread crumbs and cheese.
Sprinkle over casserole.
Bake uncovered at 325F for 30 minutes.
Family favorite!
Personal Notes:
Personal Notes:
I make soft bread crumbs by toasting a bread heal and then tearing it to bits.

Can double recipe and freeze one portion in a ziplock excluding topping ingredients. On day of serving, place noodles in a dish and sprinkle with topping. Bake as directed.

 

 

 

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