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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed French Toast Strata Recipe

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This recipe for Stuffed French Toast Strata is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1-lb.) loaf French bread
8 oz. cream cheese, cubed
8 eggs
2-1/2 c. whole milk or light cream
6 T. melted butter or margarine
1/4 c. maple syrup
Directions:
Directions:
Cut French bread into cubes and place half in a greased 9 x 13 baking pan. Top with the cream cheese cubes and then the remaining bread cubes.

Mix together the eggs, milk or cream, melted butter or margarine and syrup until well blended.
Pour over the bread/cheese cubes and press down lightly with a spatula to moisten.

Cover and refrigerate 2 to 24 hours. Bake in a 325º
oven for 35 to 40 minutes until center appears to be set and edges are lightly golden. Let stand for 15 minutes before cutting. Serve with maple syrup or topping of your choice.
Number Of Servings:
Number Of Servings:
12 to 18
Personal Notes:
Personal Notes:
A favorite at work pot lucks

 

 

 

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