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WHITE ITALIAN COOKIES Recipe

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This recipe for WHITE ITALIAN COOKIES is from COOKING AND BAKING WITH ROSE, ROSIE, ROSA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
½ cup granulated sugar
1 tsp. pure vanilla extract
¾ cup Crisco shortening, melted
4 cups sifted flour
6 tsp. baking powder
Pinch of salt
Directions:
Directions:
In mixer, beat eggs and add sugar, vanilla, and melted shortening. Gradually add flour, salt, and baking powder until thoroughly mixed.
Note this is very soft cookie dough; therefore roll to form a long rope and cut into about 3 inch segments to shape a small circle. (hole in circle should be closed) Place cookies on a no greased cookie sheet.
Bake in a pre-heated 375º oven for 8-10 minutes.
When cookies are done place on a wire cooling rack.
Dip cookies in a glaze of confectionery sugar and water. Let dry on waxed paper. Yields about 8 dozen cookies depending on size.
Number Of Servings:
Number Of Servings:
Yields about 8 dozen cookies depending on size.

 

 

 

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