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Sausage Gravy and Bisciuts Recipe

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This recipe for Sausage Gravy and Bisciuts is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Southern Style frozen biscuits, pkg of 8-12
3/4 lb pork sausage (I use mild Jimmy Dean)
1/2 cup flour
4 cups milk
1/2 tsp salt
1 tsp black pepper
4 tbsp butter
Directions:
Directions:
Brown sausage in skillet with butter; add salt & pepper. Mix flour and milk together, add to sausage & heat to just under a boil. Reduce heat to simmer and whisk until thickened. Serve over prepared biscuits.
Personal Notes:
Personal Notes:
Very simple, and by far one of my favorite comfort foods! I even make it for dinner sometimes.

 

 

 

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