Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mexican Corn and Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn and Bean Salad is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15oz can corn, drained
1-15oz can kidney beans, rinsed & drained
1-7oz can black olives, drained & chopped
2 cups shredded lettuce
1/2 cup mayo
1/4 cup minced onion
2 tbsp chili sauce
2 tsp cider vinegar
1/2 tsp chili powder
shredded cheddar cheese
tortilla chips, crushed
Directions:
Directions:
Combine corn, beans, olives and lettuce in a serving bowl. In a small bowl, stir together mayo, onions, chili sauce, vinegar and chili powder. Add to lettuce mixture. Top with shredded cheese and tortilla chips just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!