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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-7oz box elbow macaroni, uncooked
2 cups cooked chicken
2 cups milk
2 cans cream of celery soup
8oz Velveeta, cubed
1/2 cup chopped onion
bread crumbs
salt & pepper
Directions:
Directions:
Combine all ingredients except bread crumbs in a greased 9x13 casserole dish. Refrigerate overnight or several hours. Remove 1 hour before baking. Top with bread crumbs and bake at 350º for 45 minutes.

 

 

 

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