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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 32oz pkg cubed hash browns, thawed
1 lb bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 large tomato, chopped
8 eggs
2 cups milk
1/4 tsp salt
Directions:
Directions:
In a large bowl, combine hash browns, bacon, 1 cup cheese, tomatoes and salt. Spoon into a 9x13 baking dish. In a bowl, beat eggs and milk until smooth. Pour over hash brown mixture. Top with remaining cup of cheese. Bake uncovered at 350º for 50-60 minutes. Let set for 10 minutes before serving.
Personal Notes:
Personal Notes:
You can substitute 1 lb cooked sausage or 2 cups cooked diced ham for the bacon.
This dish may be prepared in advance & refrigerated overnight. Let stand at room temp for 30 minutes before baking.

 

 

 

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