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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mandarin Orange Dessert Recipe

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This recipe for Mandarin Orange Dessert is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1-1/2 cups vegetable oil
1-11oz can mandarin oranges, drained

Frosting:
1-15oz can crushed pineapple with the juice
1-3 1/2 oz pkg instant vanilla pudding
1-13 oz Cool Whip
Directions:
Directions:
Beat cake mix, oranges, eggs and oil until well blended. Pour into 3 greased 9" cake pans. Bake at 350º for 20 minutes. Remove from pans and cool before frosting.

Frosting: Combine pineapple and pudding mix. Allow to sit for 2-3 minutes. Fold in Cool Whip. Spread between layers, up sides and top of cake. Keep refrigerated.
Personal Notes:
Personal Notes:
The first book review that I gave after joining The Delphian Club was an autobiography of Benazir Bhutto. Naturally I was quite nervous. The meeting was at Mary Allen's home and the review was very well received. Mary served this delicious moist cake, whenever I make I think of that night.

 

 

 

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